– ASCORBIC ACID 55.12 LBS
– BAKERS SPECIAL SUGAR “C&H” 50 LBS
– BAKING POWDER “CALUMET” 6/5 LBS
– CORN FLOUR 50 LBS
– MEDIUM BROWN SUGAR “C&H” 50 LBS
– PECAN CHOICE MEDIUM PIECES 30 LBS
– ROLLED OATS 50 LBS
Butter
Domestic Cheese
Eggs
Milk
– AA 1/4 BUTTER 36/1 LB
– AA BULK BUTTER 55.12 LBS
– AA BUTTER CUPS 90 CUT/8 LBS
– BULK CLARIFIED BUTTER 55.12 LBS
– 60/40 SOLIDS 36/1 LB
– AA BUTTER SOLIDS 36/1#
– AA CONT. CHIP 59CT BUTTER 17#
– AA UNSALTED BUTTER SOLIDS 36/1#
– AMERICAN LOAF 6/5 LBS
– BLUE CHEESE CRUMBLE 4/5 LBS “STELLA”
– BRIE 6/8 OZ “PRESIDENT”
– FANCY SHRED CHEDDAR 4/5 LBS
– FETA 2/4 LBS “NASONVILLE”
– FINE SHREDDED CHEDDAR/JACK 4/5 LBS
– GRATED PARMESAN “DRY” 6/5 LBS
– JALAPEÑO AMERICAN LOAF 6/5 LBS
– MOZZARELLA LOAF SKIM 8/6 LBS
– PARMESAN WHEEL 1/20 LBS
– PEPPER JACK 2/5 LBS
– PROVOLONE 3/12 LBS
– RICOTTA 4/5 LBS “FRIGO”
– SHARP CHEDDAR 40 LBS
– SHREDDED ASIAGO 4/5 LBS
– SHREDDED MOZZ/PROVOLONE 4/5 LBS
– SLICED PEPPER JACK 3/4OZ 6/1.5 LBS
– SLICED SWISS 3/4OZ 6/1.5 LBS
– SMOKED CHEDDAR 12/2.5 LBS
– SWISS SANDWICH CUT GRADE A 4/7 LBS
– 12 DOZ A JUMBO EGGS
– 15 DOZ AA LARGE EGGS
– CARTON 15 DOZ AA LARGE EGGS
– ESL LIQUID EGGS 15/2#
– ESL LIQUID WHOLE EGGS 2/20 LBS
– 15 DOZ AA X-LARGE EGGS
– EGG BEATER 12/16 OZ
– ESL LIQUID EGGS W/CITRIC 2/20#
– LIQUID EGG YOLKS 15/2#
– DILL HAVARTI (DANISH) 9 LBS
– CREAM HAVARTI (DANISH) 9 LBS
– CARAWAY HAVARTI (DANISH) 9 LBS
– JALAPEÑO HAVARTI (DANISH) 9 LBS
– GRUYERE AUSTRIAN 2/6 LB
– GRANA PADANO 2/9 LB
– GRATED PARMESAN “FRESH” 4/5 LB
– PECORINO ROMANO 4/15 LB
– SHRED PARMESAN 4/5 LB
– JARLSBERG 2/12 LBS
– 2% MILK 50/8 OZ
– 2% MILK 5GAL
– 2% MILK 9-1/2 GAL
– BUTTERMILK 9-1/2 GAL
– COTTAGE CHEESE 4/5 LBS
– CREAMERS “NO CHILL” 360CT
– CULTURE DRY BUTTERMILK
– EVAPORATED MILK 6- #10 CANS
– HALF & HALF CREAM 16/ 1 QT
– HALF & HALF CREAMERS 300CT
– HEAVY WHIP 36% 16/ 1 QT
– HEAVY WHIP 40% 6-1/2 GAL
– MILK POWDER “HIGH HEAT” 55.12 LBS
– ORANGE JUICE 9-1/2 GAL
– PLAIN YOGURT 4/5 LBS
– SKIM MILK 9-1/2 GAL
– SOUR CREAM 30 LBS
– SOUR CREAM 4/5 LBS
– SOY MILK “ORGANIC” 12/1 QT
– SWEETENED CONDENSED MILK 73% 50 LBS
– VANILLA YOGURT “NON FAT” 4/5 LBS
– WHIP CREAM “AEROSOL” 20% 12/15 OZ
– WHOLE MILK 9-1/2 GAL
– 1/4 ” BACON SS “JONES DAIRY FARM”
– 12-14 BACON SMOKED HONEY CURED SS 15 LBS
– ALL NATRUAL SAUSAGE PATTY 3oz 10 LBS
– ALL NATURAL SAUSAGE LINKS 2 OZ 10 LBS
– BEEF STICKS 6/28 OZ
– CHORIZO MEXICAN STYLE 2/5 LBS
– CORNED BEEF 2/9 LBS
– DELUXE CLUB BOLOGNA 2/12 LBS
– DICED CHICKEN WHITE MEAT 10 LBS
– ENDLESS SMOKED SAUSAGE 11 LBS
– HAM ENDS 8/5 LBS
– HARD SALAMI 2/7 LBS
– N/C THURINGER 7 LBS
– OLD FASHION WIENERS 2/5 LBS
– PEPPERONI LARGE DIAMETER 10 LBS
– RAW SAUSAGE ROLL 6/3 LBS
– ROAST BEEF MEDIUM 2/ 8 LBS
– SMOKED TURKEY BREAST 2/9 LBS
– TURKEY SAUSAGE PATTY 10 LBS
– BALSAMIC VINEGAR 2/5 LT
– BLUEBERRY WILD “MAINE” 30 LBS
– BROKEN WILD RICE 25 LBS
– CORN SYRUP 42/43 5 GAL
– CREAM OF WHEAT 12/28 OZ
– DICED POTATOES 2/10 LBS
– OAT & HONEY CEREAL 12/28 OZ
– PREMIUM WILD RICE QUICK COOK 25 LBS
– SAUERKRAUT 12/2 LBS
– SHREDDED POTATOES 2/10 LBS
– SOFT TOFU 12/14 OZ
– SPINACH FROZEN CHOPPED 12/3 LBS
– WHITE BREAD (GLUTEN FREE) “FROZEN” 6/16 OZ
– BULK MARGARINE 50 LBS
– CANOLA OIL 35 LBS
– CANOLA/EXTRA VIRGIN 90/10 OIL 6/1 GAL
– EXTRA VIRGIN OLIVE OIL 6/3 LT
– MARGARINE SOLIDS 30/1 LB
– PEANUT OIL PLANTERS 12/24 OZ
– PESTO SAUCE 2/60 OZ
– SALAD OIL 35 LBS
– VEGALENE COATING 4/1 GAL